Vegetarian Recipe

Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries could be an awesome recipe to try. This recipe serves 6 and costs $1.87 per serving. One serving contains 539 calories, 21g of protein, and 15g of fat. 34 people have made this recipe and would make it again. Head to the store and pick up honey, juice of orange, chickpeas, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by foodandspice.blogspot.com. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is spectacular. Chickpean and Cucumber Salad with Dried Cherries and Cheese, Spinach Quiche with Sun-Dried Tomatoes, and Quinoa Salad With Dried Tart Cherries, Mint, and Fetan in Lemon-Sumac Vinaigrette are very similar to this recipe.
- 6
- 45 min

Name	Measures	Meta	Additional
cashews	0.33333334 cup	RAWWHOLECHOPPED	1/3 cup raw cashews, chopped or left whole
dried cherries	0.33333334 cup	DRIED	1/3 cup dried cherries
dried chickpeas	1.5 cups	DRIEDCOOKED	1/2 cup dried chickpeas (1 1/2 cups cooked or 1 14 oz can)
dried thyme	0.5 teaspoon	DRIED	1/2 teaspoon dried thyme
ground cumin	0.5 teaspoon		1/2 teaspoon ground cumin
honey	1.5 tablespoons		1 1/2 tablespoons honey
juice of orange	1	JUICED	1 medium orange, juiced
olive oil	2 tablespoons		2 tablespoons olive oil
quinoa	2 cups	DRIEDCOOKED	1 cup dried quinoa (2 cups cooked)
red wine vinegar	2 teaspoons	RED	2 teaspoons red wine vinegar