The recipe Moroccan chickpean and lentil stew can be made
in roughly 30 minutes. This dairy free, lacto ovo vegetarian, and vegan recipe serves 3 and costs
$1.26 per serving. This main course has
466 calories,
20g of protein, and
7g of fat per serving. This recipe is liked by 11 foodies and cooks. It can be enjoyed any time, but it is especially good for
Autumn. It is brought to you by Foodista. If you have olive oil, salt and pepper, tomato paste, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe
deserves a spoonacular score of 97%. This score is outstanding. If you like this recipe, you might also like recipes such as
Moroccan chickpean and lentil stew,
Butternut Squash, Chickpea & Lentil Moroccan Stew, and
Butternut Squash, Chickpea & Lentil Moroccan Stew.
