Vegetarian Recipe

Crunchy Brussels Sprouts Side Dish
The recipe Crunchy Brussels Sprouts Side Dish can be made in about 30 minutes. For $1.69 per serving, you get a side dish that serves 4. One serving contains 232 calories, 8g of protein, and 16g of fat. This recipe is liked by 26 foodies and cooks. It is brought to you by Foodista. A mixture of red wine vinegar, walnuts, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 98%. This score is spectacular. Similar recipes include Side Dish Sundays: Cacio e Pepe Brussels Sprouts, Easy Side Dish – Roasted Brussels Sprouts and Grapes, and Side Dish Sundays: Cacio e Pepe Brussels Sprouts.
- 4
- 30 min

Name	Measures	Meta	Additional
pepper	0.25 tsp	BLACK	¼ tsp black pepper
brussels sprouts	800 g	TRIMMED(OR 1 KG UNTRIMMED)	800 g Brussels sprouts, trimmed (or 1 kg untrimmed)
dijon mustard	1 tsp		1 tsp Dijon mustard
honey	0.5 tsp		½ tsp of honey
olive oil	3 Tbs		3 Tbs olive oil
red wine vinegar	2 Tbs		2 Tbs red wine vinegar
walnuts	0.25 cup	TOASTEDCOARSELY CHOPPED	¼ cup walnuts, toasted, coarsely chopped