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  • Corn Avocado Salsa

    Corn Avocado Salsa might be just the hor d'oeuvre you are searching for. For $1.31 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 16g of fat, and a total of 237 calories. This recipe serves 2. 44 people have made this recipe and would make it again. This recipe from Foodista requires avocado, balsamic vinegar, cumin, and garlic. A few people really liked this Mexican dish. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 25 minutes. With a spoonacular score of 97%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Avocado Corn Salsa, Avocado-Corn Salsa, and Avocado-Corn Salsa.
    • 2
    • 25 min
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NameMeasuresMetaAdditional
avocado1 1 Avocado
balsamic vinegar1 teaspoon1 teaspoon Balsamic vinegar
cumin1 teaspoon1 teaspoon Cumin
corn0.75 cupFROZENHULLEDTHAWEDCANNED(YOU CAN ALSO USE CORN, )3/4 cup Corn, freshly hulled (You can also use frozen corn, thawed)
garlic1 clove1 clove garlic
bell pepper0.5 mediumRED1/2 medium Red Pepper
Vegetarian Recipe ©2022 Created by Riccardo Ingrasciotta